nutritious$54110$ - meaning and definition. What is nutritious$54110$
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  3. nutritious$54110$

What (who) is nutritious$54110$ - definition

PART OF A FLOWERING PLANT
Fruits; Fruity; Friut; Culture of fruits; Fruiting; Simple fruit; Nutritious fruits; Fleshy fruit; Pulp (fruit); Frut; Botanic fruit; Fruit (botany); Edible fruit; Fruit cosmetic quality
  • banana cultivars]] (Bananas are berries.)
  • raspberries]]
  • [[Dewberry]] flowers. Note the multiple [[pistil]]s, each of which will produce a [[drupe]]let. Each flower will become a blackberry-like [[aggregate fruit]].
  • squash]]
  • recommended daily allowance, RDA]]) in a serving of fruit (see key at upper right). The amount of vitamin C (as percent RDA) is plotted on the x–axis and the amount of potassium (K), in mg on the y–axis. Bananas are high in value for fiber and potassium, and oranges for fiber and vitamin C. (Apricots are highest in potassium; strawberries are rich in vitamin C.) Watermelon, providing low levels of both K and vitamin C and almost no fiber, is of least value for the three [[nutrient]]s together.
  • ''[[Lilium]]'' unripe capsule fruit; an aggregate fruit.
  • ovary]], which is the basal part that contains the seed-forming [[ovule]].
  • ''Magnolia'' × ''wieseneri'']] showing the many pistils making up the [[gynoecium]] in the middle of the flower. The fruit of this flower is an aggregation of follicles.
  • alt=see caption
  • Picking blackberries in [[Oklahoma]]
  • multiple-accessory fruit]].
  • Pomegranate fruit – whole and piece with arils
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  • Dewberry fruit
  • aggregate]] [[accessory fruit]].

Nutritious Rice for the World         
Nutritious Rice for the World is a World Community Grid research project in the field of agronomy led by the Samudrala Computational Biology Research Group at the University of Washington. It was launched on May 12, 2008.
https://en.wikipedia.org/wiki/Nutritious_Rice_for_the_World
fruit         
n.
1.
Produce (of the earth for the supply of man and animals), production, harvest, crop.
2.
Product, result, consequence, effect, outcome.
3.
Offspring, issue, young.
4.
(Bot.) Matured ovary.
5.
Edible succulent growth or product (of certain plants and agreeable flavor).
Fruit         
·vi To bear fruit.
II. Fruit ·vt The produce of animals; offspring; young; as, the fruit of the womb, of the loins, of the body.
III. Fruit ·vt The ripened ovary of a flowering plant, with its contents and whatever parts are consolidated with it.
IV. Fruit ·vt The spore cases or conceptacles of flowerless plants, as of ferns, mosses, algae, ·etc., with the spores contained in them.
V. Fruit ·vt Whatever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, ·etc.;
- commonly used in the plural.
VI. Fruit ·vt The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, ·etc. ·see 3.
VII. Fruit ·vt That which is produced; the effect or consequence of any action; advantageous or desirable product or result; disadvantageous or evil consequence or effect; as, the fruits of labor, of self-denial, of intemperance.

Wikipedia

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.

Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

In common language usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called 'fruits' in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

https://en.wikipedia.org/wiki/Fruit
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